9. Ajiaco, Colombia

This wholesome soup, which is most commonly found in the Colombian capital Bogotá, features shredded chicken, herbs, corn, and three different types of potato (ideally the waxy Sabanera and tender Pastusa varieties, plus papas criollas – creamy fried potatoes). Simmered until thick and fragrant, the soup is seasoned with guascas, a Colombian herb with a unique, intensely grassy flavor. Ajiaco is often served accompanied by avocado slices, capers, and sour cream.