Quick braised red cabbage, sausages and apples

One-pan cooking allows for an abundance of delicious flavors to mingle together and infuse with each other – just take this hearty sausage dish as proof. Cooked down with red wine vinegar and dark maple syrup, the sweetness of the red cabbage really comes through, and the sharpness of the apples balances the whole thing perfectly. Top tip: the leftovers would make a lovely sausage sandwich for lunch the next day.