2. Celery

- Celery deserves so much more than being left to wilt in the refrigerator or dry out on a plate of crudités. A mix of gently fried celery, onions and carrots forms the foundation of many great stews and casseroles. In fact, celery alone will help to add depth of flavor and texture to any dish it’s used in. Try it in a warming stew or soup to make the most of this affordable, readily available ingredient.